250 gm egg noodles - cooked as per instructions.
200 gm prawns (cooked and peeled, I use frozen )
1 clove garlic - sliced.
1 onion - finally sliced.
Bunch coriander - chopped.
2 Tbs tai red curry paste ( I use whatever paste I have in )
Could add water chestnuts and beansprouts but I didn't have any today.
Cook the noodles and once ready...
Stir fry the onion and garlic gently in a wok.
Add prawns and curry paste.This is when you would add the chestnuts and beansprouts too.
After a couple of mins, add the noodles with a little liquid, just enough to moisten. (I tend not to drain them and use tongs to take them straight from the boiling water into the wok and that gives them enough liquid.)
Mix all ingredients and then add coriander and peanuts to serve.